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6 Top Iced Tea Pop Recipes

by Numi Tea'm 3 Comments

We love a good popsicle. Better than store-bought, iced tea pops are a simple, healthy way to have your icy cool treat, while curbing the amount of sugar and additives that come in store-bought popsicles.

We've curated our top iced tea pop recipes into one place. From fudgy goodness to aromatic turmeric, you're bound to love at least one of these recipes.

If you don't already have one, we recommend using a silicone popsicle mold that makes it simple to remove your popsicles, and allows for easy clean-up afterwards.

Leave a comment below and let us know what recipes you want to try!

Aged Earl Grey fudgsicles

Aged Earl Grey Fudgsicles

Adulting is hard! Luckily recipes like this make it a heck of a lot easier. These Aged Earl Grey fudgsicles have a surprise inside each one.
Matcha Milk Tea Popsicles

Matcha Milk Tea Pops

We're reinventing the iced matcha latte. Earthy green tea makes a sweet DIY popsicle base, packed with antioxidants to boot.
White Rose Tea

White Rose Iced Tea Popsicles

Fresh Summer flavors have been unleashed! We're loving these floral-infused tea pops with bright citrus and fresh edible flowers.  
Turmeric Cocoa Breakfast Pops

Turmeric Cocoa Breakfast Pops

Breakfast popsicles are probably the best creation since sliced bread. These treats have it all (oats, cashew butter, turmeric) and are packed with anti-inflammatory benefits to get your morning off to the right start.
Fever Tea Popsicles

Tea Infused Fever Popsicles

There are few things finer than a cold treat when you're feeling feverish and under the weather. These herbal tea-based iced tea tonic popsicles were designed with care by herbalist Lindsay Kluge.
Moringa Tea

Moringa Watermelon Iced Tea Pop

Trying to get more Moringa into your diet? Moringa tea and fresh fruit pair in this delightfully pink, healthful iced tea treat.
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Reader Interactions

Comments

  1. Avatarbooktea says

    September 11, 2019 at 11:32 pm

    For those of you who just played the pot, it’s very inexplicable. Why is the big pot and the small pot used together? In fact, this is learned. The small pot is suitable for us to carry, and the large pot is suitable for many people to use, and people often say “small pot is the main bubble, the middle pot is fair, the big pot is filled with water and water pot”, and the big pot is more convenient because of its larger size. The craftsman carries out decorative engraving on it, which has a certain collection value.

    Reply
  2. Avatarbooktea says

    September 16, 2019 at 2:37 am

    Phthalic anhydride is a brown substance that is hardly soluble in water. It will slowly precipitate out of the tea leaves and attach to the cup. Over time, it will form a brownred tea rust. The tea stain is formed by the tea that has not been consumed or put on for a long time and is exposed to the air. The tea polyphenol in the tea is formed by oxidation reaction with the metal element in the tea rust, and the tea scale adheres to the inner wall of the cup.

    Reply
  3. AvatarHalmari Tea says

    August 30, 2020 at 10:23 pm

    Your ice-cream recipe with tea is a great idea, also the photos are excellent. We are surely trying it 🙂

    Reply

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