Aged Earl Grey Fudgsicles
Adulting is hard! Luckily recipes like this make it a heck of a lot easier. These Aged Earl Grey fudgsicles have a surprise inside each one.
Matcha Milk Tea Pops
We're reinventing the iced matcha latte. Earthy green tea makes a sweet DIY popsicle base, packed with antioxidants to boot.
White Rose Iced Tea Popsicles
Fresh Summer flavors have been unleashed! We're loving these floral-infused tea pops with bright citrus and fresh edible flowers.
Turmeric Cocoa Breakfast Pops
Breakfast popsicles are probably the best creation since sliced bread. These treats have it all (oats, cashew butter, turmeric) and are packed with anti-inflammatory benefits to get your morning off to the right start.
Tea Infused Fever Popsicles
There are few things finer than a cold treat when you're feeling feverish and under the weather. These herbal tea-based iced tea tonic popsicles were designed with care by herbalist Lindsay Kluge.
For those of you who just played the pot, it’s very inexplicable. Why is the big pot and the small pot used together? In fact, this is learned. The small pot is suitable for us to carry, and the large pot is suitable for many people to use, and people often say “small pot is the main bubble, the middle pot is fair, the big pot is filled with water and water pot”, and the big pot is more convenient because of its larger size. The craftsman carries out decorative engraving on it, which has a certain collection value.
Phthalic anhydride is a brown substance that is hardly soluble in water. It will slowly precipitate out of the tea leaves and attach to the cup. Over time, it will form a brownred tea rust. The tea stain is formed by the tea that has not been consumed or put on for a long time and is exposed to the air. The tea polyphenol in the tea is formed by oxidation reaction with the metal element in the tea rust, and the tea scale adheres to the inner wall of the cup.