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Chai Spiced Tiramisu

by Numi Tea'm Leave a Comment

Chai Spiced Tiramisu - Numi Organic TeaFor tea connoisseurs, tea and dessert pairing is a subtle art akin to wine and food pairing. We also love using tea to infuse flavor into a dessert. Try this classic Italian dessert with a Golden Chai Tea twist — we hope you’ll love it!

Chai Spiced Tiramisu
 
Print
Prep time
30 mins
Cook time
3 hours
Total time
3 hours 30 mins
 
Author: Numi Organic Tea
Recipe type: Dessert
Serves: 8
Ingredients
  • 2 egg yolks
  • 2 tbsp. sugar
  • 3 drops of vanilla extract
  • 1 cup mascarpone cheese
  • ¾ cup boiling water
  • 5 Golden Chai tea bags
  • 1 tsp. spiced rum
  • 2 tsp. sugar
  • 12 ladyfingers
  • Cinnamon / sugar mix (4 tbsp. sugar, 2 tsp. cinnamon)
Instructions
  1. Beat egg yolks, sugar and vanilla extract until creamy. Fold in cheese until smooth.
  2. Steep tea bags for 3 minutes. Squeeze and remove. Add spiced rum and 2 tsp. sugar to tea.
  3. Spread butter on sides of large clear bowl. Carefully dip ladyfingers in tea mixture and line bottom of bowl.
  4. Add ⅓ of cheese mixture. Sprinkle some of cinnamon/sugar mixture on top. Repeat cheese, cinnamon/sugar layering two more times.
  5. Refrigerate 2-3 hours before serving.
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🌱 Why do grades of tea matter? The larger the leaf, the greater its surface area for steeping and the more complex the infusion. Numi uses only hand-plucked, fuller leaf quality tea for a pure taste that balances depth and nuance. Many bagged teas are machine-picked and use low-quality fannings and dust. Smaller grades release tannins more quickly, leading to a dark, bitter-tasting cup. Wake up with fuller leaf teas that steep slowly and evenly, delivering a smooth, rich flavor. When you drink our tea, you’ll immediately taste the difference. ☕️ Find our Breakfast Blend and over 40 delicious organic blends on our Amazon store. Link in bio.

A post shared by Numi Organic Tea (@numiorganictea) on Aug 28, 2020 at 7:04am PDT

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