For tea connoisseurs, tea and dessert pairing is a subtle art akin to wine and food pairing. We also love using tea to infuse flavor into a dessert. Try this classic Italian dessert with a Golden Chai Tea twist — we hope you’ll love it!
Chai Spiced Tiramisu
Prep time
Cook time
Total time
Author: Numi Organic Tea
Recipe type: Dessert
Serves: 8
Ingredients
- 2 egg yolks
- 2 tbsp. sugar
- 3 drops of vanilla extract
- 1 cup mascarpone cheese
- ¾ cup boiling water
- 5 Golden Chai tea bags
- 1 tsp. spiced rum
- 2 tsp. sugar
- 12 ladyfingers
- Cinnamon / sugar mix (4 tbsp. sugar, 2 tsp. cinnamon)
Instructions
- Beat egg yolks, sugar and vanilla extract until creamy. Fold in cheese until smooth.
- Steep tea bags for 3 minutes. Squeeze and remove. Add spiced rum and 2 tsp. sugar to tea.
- Spread butter on sides of large clear bowl. Carefully dip ladyfingers in tea mixture and line bottom of bowl.
- Add ⅓ of cheese mixture. Sprinkle some of cinnamon/sugar mixture on top. Repeat cheese, cinnamon/sugar layering two more times.
- Refrigerate 2-3 hours before serving.
Leave a Reply