Chai Spiced Tiramisu

For tea connoisseurs, tea and dessert pairing is a subtle art akin to wine and food pairing. We also love using tea to infuse flavor into a dessert. Try this classic Italian dessert with a Golden Chai Tea twist — we hope you’ll love it!

Chai Spiced Tiramisu

 

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Prep time

30 mins

Cook time

3 hours

Total time

3 hours 30 mins

 

Author: Numi Organic Tea

Recipe type: Dessert

Serves: 8

Ingredients

• 2 egg yolks
• 2 tbsp. sugar
• 3 drops of vanilla extract
• 1 cup mascarpone cheese
• ¾ cup boiling water
• 5 Golden Chai tea bags
• 1 tsp. spiced rum
• 2 tsp. sugar
• 12 ladyfingers
• Cinnamon / sugar mix (4 tbsp. sugar, 2 tsp. cinnamon)

Instructions

1. Beat egg yolks, sugar and vanilla extract until creamy. Fold in cheese until smooth.
2. Steep tea bags for 3 minutes. Squeeze and remove. Add spiced rum and 2 tsp. sugar to tea.
3. Spread butter on sides of large clear bowl. Carefully dip ladyfingers in tea mixture and line bottom of bowl.
4. Add ⅓ of cheese mixture. Sprinkle some of cinnamon/sugar mixture on top. Repeat cheese, cinnamon/sugar layering two more times.
5. Refrigerate 2-3 hours before serving.

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