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Chocolate Bread with Drinking Chocolate Crumbles

by Numi Tea'm Leave a Comment

For a new twist on a tasty sweet loaf, add any of Numi’s new Drinking Chocolate crumbles to make this chocolate bread. Made with 65% organic dark cocoa crumbles, coconut sugar, and other paleo-friendly ingredients, this sweet treat will delight your loved ones. Enjoy!

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Chocolate Bread

Chocolate Bread
 
Print
Prep time
20 mins
Cook time
50 mins
Total time
1 hour 10 mins
 
Author: Numi
Recipe type: Desserts
Serves: 1 loaf
Ingredients
  • ¼ cup cocoa powder
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1½ cup all purpose flour
  • ½ cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 3 eggs (beaten)
  • ⅔ cup butter milk
  • ¼ cup of Numi Kick of Mocha (2 tablespoons whisked into hot water)
  • ⅔ cups mini chocolate chips
  • ⅓ cup of chocolate covered espresso beans
Instructions
  1. Preheat oven to 350 degrees
  2. Mix together all dry ingredients.
  3. Add melted butter and sugar and mix
  4. Add eggs and mix
  5. Add butter milk and Kick of Mocha mixture
  6. Fold in the chocolate chips and espresso beans
  7. Pour the batter into greased loaf pan
  8. Bake at 350 degrees for 45-50 minutes or until a knife inserted into the middle comes out clean
3.5.3251

 

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Numi Drinking ChocolatesRed Rooibos Mocha Tea Latte

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🌱 Why do grades of tea matter? The larger the leaf, the greater its surface area for steeping and the more complex the infusion. Numi uses only hand-plucked, fuller leaf quality tea for a pure taste that balances depth and nuance. Many bagged teas are machine-picked and use low-quality fannings and dust. Smaller grades release tannins more quickly, leading to a dark, bitter-tasting cup. Wake up with fuller leaf teas that steep slowly and evenly, delivering a smooth, rich flavor. When you drink our tea, you’ll immediately taste the difference. ☕️ Find our Breakfast Blend and over 40 delicious organic blends on our Amazon store. Link in bio.

A post shared by Numi Organic Tea (@numiorganictea) on Aug 28, 2020 at 7:04am PDT

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