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Easy 3-Ingredient Chocolate Fondue

by Jerry James Stone Leave a Comment

Whether you are making a fancy dinner at home or have hard-to-get reservations for Valentine’s Day, I suggest this Rooibos Chai-infused chocolate fondue recipe be your dessert. It is super easy to make, and what’s more romantic than a homemade treat? Not only that, it is only three ingredients!

With only three ingredients, this Rooibos Chai-infused chocolate fondue is super easy to make.

Add 2/3 cup of half and half to a small pot and warm it over a medium heat. When the milk begins to steam, add in five Numi Organic Roobios Chai teabags.

Easy Chocolate Fondue

Cover the pot, remove from the stove, and let the tea steep in the milk for three minutes.

Remove the teabags, and place the pot back on the burner. Again warm the milk over a medium heat until it begins to steam.

Add in one 12-ounce bag of chocolate chips. Slowly and continuously, stir the mixture until all of the chocolate has melted and combined with the milk. Remove from heat.

Easy Chocolate Fondue

Serve with your favorite dippers, such as strawberries or marshmallows.

Easy 3-Ingredient Chocolate Fondue

Enjoy!

Easy Three-Ingredient Chocolate Fondue
 
Print
Author: Jerry James Stone
Cuisine: Dessert
Ingredients
  • ⅔ cup half and half
  • 5 teabags of Numi Roobios Chai
  • 12 oz bag of milk chocolate chips
  • Suggested dippers: Strawberries, bananas, marshmallows, cookies
Instructions
  1. Add the half and half to a small pot and warm it over a medium heat. When the milk begins to steam, add in the roobios chai.
  2. Cover the pot, remove from the stove, and let the tea steep in the milk for three minutes.
  3. Remove the teabags, and place the pot back on the burner. Again warm the milk over a medium heat until it begins to steam.
  4. Add in the chocolate chips. Slowly and continuously, stir the mixture until all of the chocolate has melted and combined with the milk. Remove from heat.
  5. Serve with your favorite dippers, such as strawberries or marshmallows.
3.5.3226
Jerry James Stone

About Jerry James Stone

Jerry James Stone is a cookbook author, recipe developer, and the main guy behind the vegetarian and vegan blog JerryJamesStone.com. He's developed recipes for Whole Foods and even won a Shorty Award for his environmental advocacy on Twitter.

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🌱 Why do grades of tea matter? The larger the leaf, the greater its surface area for steeping and the more complex the infusion. Numi uses only hand-plucked, fuller leaf quality tea for a pure taste that balances depth and nuance. Many bagged teas are machine-picked and use low-quality fannings and dust. Smaller grades release tannins more quickly, leading to a dark, bitter-tasting cup. Wake up with fuller leaf teas that steep slowly and evenly, delivering a smooth, rich flavor. When you drink our tea, you’ll immediately taste the difference. ☕️ Find our Breakfast Blend and over 40 delicious organic blends on our Amazon store. Link in bio.

A post shared by Numi Organic Tea (@numiorganictea) on Aug 28, 2020 at 7:04am PDT

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