Grilled Pineapple Golden Lassi
  • For the grilled pineapple:
  • 1 whole medium ripe pineapple
  • 1-2 tablespoons maple syrup
  • Ground cinnamon
  • Freshly grated nutmeg
  • For the lassi:
  • 1 cup grilled pineapple
  • 1 ripe Ataulfo mango (approx. ½ cup diced mango)
  • ½ cup plain unsweetened Greek yogurt
  • ½ cup water
  • 1 heaping teaspoon Numi Turmeric Chai or Turmeric Cocoa Golden Latte Mix™
  1. Prepare the pineapple. Remove the peel, cut in quarters lengthwise and remove the woody core. Cut each quarter in small chunks. In a bowl, sprinkle pineapple chunks with cinnamon and nutmeg, add maple syrup, cover and let macerate in the fridge for at least 1 hour. The seasonings will make a ripe pineapple even juicier!
  2. Assemble pineapple chunks on skewers and grill until golden and beautifully caramelized on a preheated griddle pan or barbecue grill. Let cool before using.
  3. Blend all ingredients together. Use Turmeric Cocoa for a sweeter, richer taste. Use Turmeric Chai for a brighter, spicier lassi with a pleasantly tart note.
  4. Serve immediately over ice (if desired). Grate some nutmeg on top and garnish with a chunk of grilled pineapple on a small skewer. Enjoy!
Recipe by Numi Tea Blog at