4 Iced Tea Popsicles
 
 
Author:
Recipe type: Iced Tea Popsicles
Serves: 4 60ml popsicle per recipe
Ingredients
  • MATE
  • ¼ cup Numi Holistic Mate Teasan
  • ¼ cup rice milk
  • 1 tbsp agave syrup
  • 1 tbsp oatmeal (GF)
  • 1 square of chocolate shaved
  • ---
  • GUAYUSA
  • ⅓ cup of Numi Holistic Guayusa Teasan
  • 2.5 tsp of agave syrup
  • 1 tsp of fresh lime juice
  • ---
  • MORINGA
  • ¼ cup of Numi Holistic Moringa Teasan
  • 1 slice of watermelon (deseeded and transformed into ¼ cup of Watermelon Juice)
  • 1.5 tbsp of agave syrup
  • 1 tsp of fresh lime juice
  • pinch of sesame seeds for the garnish
  • ---
  • HIBISCUS
  • 1 cup of Numi Holistic Hibiscus Teasan
  • 1 fig (blended into a fig mixture of which you will use 3 tbsp)
  • ½ tsp of vanilla
  • 2-3 tsp of agave syrup (to taste)
  • 1 tbsp of rice milk
  • 1 tsp of chia seeds
  • Pinch of cinnamon
  • Pinch of salt
Instructions
  1. MATE: Make a cup of Mate tea and let it seep and cool. While the tea is cooling, add the rice milk, agave syrup and oatmeal to your blender. Once the tea has cooled, add it to the blender and blend it together so the oatmeal becomes liquid. Place the mixture it in the popsicle maker (make sure it’s BPA free!), garnish with chocolate shavings, and stick it in the freezer.
  2. GUAYUSA: Make a cup of Guayusa tea and let it seep and cool. Once the tea has cooled, pour ⅓ of the cup into a bowl, mix in the agave syrup and lime juice and mix together. Place the mixture it in the popsicle maker (make sure it’s BPA free!), garnish with edible flowers, and stick it in the freezer.
  3. MORINGA: Make a cup of Moringa tea and let it seep and cool. While the tea is cooling, put the watermelon in the blender and blend until smooth, remove the juice and measure out ¼ of a cup to place back in the blender. Add the lime juice to the ¼ of a cup of watermelon. Once the tea has cooled, pour it into the blender with the ¼ of a cup of watermelon juice and the 1tsp of lime juice. Blend it all together. Place the mixture it in the popsicle maker (make sure it’s BPA free!), garnish with sesame seeds, then stick it in the freezer.
  4. HIBISCUS: Make a cup of Hibiscus tea and let it seep and cool. While the tea is cooling, put the fig in the blender and blend until smooth. Remove the fix mixture and place it into a bowl. Measure out 3 tbsp of the fig mixture and place back in the blender. Once the tea has cooled, add it to the blender as well along with vanilla, agave syrup, rice milk, chia seeds, cinnamon and salt. Blend until smooth. Place the mixture it in the popsicle maker (make sure it’s BPA free!), garnish with edible flower petals, then stick it in the freezer.
Recipe by Numi Tea Garden Blog at https://blog.numitea.com/holistic-tea-popsicles/