Pink Tea Latte
Recipe type: Drinks
Serves: 1 latte
  • ¾ cup boiling water
  • 2 Numi Chocolate Pu-erh tea bags
  • ½ small organic beetroot (steamed, peeled and diced)
  • 1 ½ cup unsweetened oat milk, divided
  • ½ teaspoon tahini
  1. Steep the Chocolate Pu-erh in ¾ cup boiling water for 15 minutes, covered. Remove and discard tea sachets. This will result in a tea concentrate, the base for your pink latte.
  2. Puree the beetroot with ¾ cup oat milk, strain through a fine mesh sieve. You won’t need the beetroot pulp for this recipe, but you can set it aside (store it in the fridge) to add to your oatmeal or morning smoothie.
  3. Combine the beetroot and milk liquid mixture with the tea concentrate. Add ½ teaspoon tahini, blend with an immersion blender until smooth and frothy. Pour into a serving cup and top with remaining ¾ cup oat milk, foamed.
  4. Sweeten to taste, if necessary. Enjoy!
Recipe by Numi Tea Blog at