Pink Tea Latte
 
 
Author:
Recipe type: Drinks
Serves: 1 latte
Ingredients
  • ¾ cup boiling water
  • 2 Numi Chocolate Pu-erh tea bags
  • ½ small organic beetroot (steamed, peeled and diced)
  • 1 ½ cup unsweetened oat milk, divided
  • ½ teaspoon tahini
Instructions
  1. Steep the Chocolate Pu-erh in ¾ cup boiling water for 15 minutes, covered. Remove and discard tea sachets. This will result in a tea concentrate, the base for your pink latte.
  2. Puree the beetroot with ¾ cup oat milk, strain through a fine mesh sieve. You won’t need the beetroot pulp for this recipe, but you can set it aside (store it in the fridge) to add to your oatmeal or morning smoothie.
  3. Combine the beetroot and milk liquid mixture with the tea concentrate. Add ½ teaspoon tahini, blend with an immersion blender until smooth and frothy. Pour into a serving cup and top with remaining ¾ cup oat milk, foamed.
  4. Sweeten to taste, if necessary. Enjoy!
Recipe by Numi Tea Blog at https://blog.numitea.com/pink-tea-latte/