Chamomile Lemon Dressing & Marinade
  • ½ cup water
  • 4 bags Chamomile Lemon tea
  • 2 tbsp. extra virgin olive oil
  • Juice from 1 lime (or lemon)
  • 1 tbsp. honey
  • Salt and pepper to taste
  1. Bring water to a boil in a small pot. Steep tea bags and continue to simmer for 8 minutes to reduce liquid.
  2. Squeeze and remove tea bags. Allow to cool.
  3. Stir in remaining ingredients.
  4. Enjoy this sweet and tangy dressing on your next salad. In good health!
1. Make the most of your steep. Reserve lightly used tea bags for infusing flavor into recipes.
2. Double the recipe. Keep this dressing on hand to as a marinade for veggies, seafood, and poultry.
Recipe by Numi Tea Blog at