Chocolate Spice Pumpkin Pie
Recipe type: Desserts
Serves: 1 pie
  • 1 ½ cups crushed graham crackers (approximately 15 large crackers)
  • 3 oz. (6 Tbsp.) melted butter
  • 1 Tbsp. sugar
  • 2 Tbsp. Numi Dash of Salt Drinking Chocolate (optional)
  • 1 cup milk
  • 5 Tbsp. Numi Touch of Chili Drinking Chocolate
  • 2 cups pumpkin puree (fresh or from can)
  • 1 Tbsp. brown sugar
  • 1 Tbsp. cornstarch
  • 2 eggs
  • ½ tsp. cinnamon
  • ½ tsp. ginger
  • ¼ tsp. nutmeg
  • Pinch cloves
  • Raspberries for decoration
  1. If you use a pre-made crust, you can skip these steps
  2. Preheat oven to 350 degrees
  3. Blend together graham crackers, butter and sugar in a bowl
  4. Pat down in 9” greased pie pan
  5. Place pie crust in oven om for 8-10 minutes
  6. Optional: when you remove pie crust from oven, drizzle Dash of Salt Drinking Chocolate atop bottom and sides of pie crust. It will melt immediately and add a layer of chocolate.
  7. Pie Filling:
  8. Reduce oven heat to 325 degrees
  9. Heat milk in small saucepan
  10. Whisk in Touch of Chili Drinking Chocolate
  11. Whisk in pumpkin puree, brown sugar and cornstarch
  12. Turn heat off and wait for mixture to cool slightly
  13. Whisk in two eggs
  14. Turn heat on again to low/medium and continue to stir
  15. Whisk in in all spices and continue to stir while mixture thickens and bubbles
  16. Add more brown sugar and/or chocolate to your liking.
  17. Turn heat off and pour filling into pie crust
  18. Place in oven for 50 minutes or until pie sets
  19. Allow to cool for 1 hour before decorating and serving
  20. Enjoy!
Recipe by Numi Tea Blog at