Drinking Chocolate Mochi Brownies
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 9 brownies
  • ½ cup unsalted butter
  • 4 oz Numi Dash of Salt Drinking Chocolate crumbles
  • 2 tbsp cocoa powder
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 cup sweet rice flour
  • ¼ tsp flaky sea salt optional
  1. Preheat the oven to 350 degrees F.
  2. Grease an 8x8 baking pan with butter and line with parchment paper. Set aside.
  3. Heat the butter over high heat until it melts. Lower heat to low. Heat the butter until golden brown and remove from heat.
  4. Add Drinking Chocolate crumbles to a small bowl. Pour in brown butter and stir until chocolate melts. Let cool for 2 minutes.
  5. In large bowl, mix granulated sugar, brown sugar, eggs, vanilla extract, and salt until thick and creamy (~5 minutes).
  6. While mixing, stream in your chocolate ganache from step 4. Mix until well combined.
  7. Sift sweet rice flour and cocoa powder into bowl and combine.
  8. Spoon batter into your prepared baking pan and sprinkle extra Drinking Chocolate crumbles on top of the brownie batter before baking.
  9. Bake for 20 minutes.
  10. Take out the brownies and smack them on the counter to remove air bubbles. Sprinkle with flaky sea salt and put the brownies back in the oven. Bake for another 10 minutes.
  11. Let cool for 10 minutes before serving.
Recipe by Numi Tea Blog at https://blog.numitea.com/drinking-chocolate-mochi-brownies/