Rooibos Chai Soufflé
Recipe type: Dessert
Serves: 4 servings
  • 1 cup heavy cream unsweetened 3 tea bags Numi Rooibos Chai
  • 1 tsp. cinnamon- ground
  • 1 tsp. cloves- ground
  • 1 tsp. ginger- ground
  • 1 tsp. cardamom- ground
1 tsp. nutmeg- ground
  • 3 tsp. cornstarch
4 egg yolks
3 drops vanilla extract
  • 5 oz confectioner’s (icing) sugar
  • 10 egg whites
  • pinch of salt
  1. Preheat oven to 375F.
  2. Tear open tea bags and pour contents into cream. Bring cream to a simmer. Add remaining spices.
  3. Dissolve cornstarch in a little water. Add to cream. Stir until thickened.
  4. Beat egg yolks, vanilla extract, and sugar.
  5. Add to cream and stir over low heat for 5 minutes. Set aside. Beat egg whites and salt until fluffy. Fold into cream mixture.
  6. Lightly grease Soufflé dishes with butter, pour in batter and bake for 20-25 minutes until it rises.
  7. Serve with vanilla ice cream and fresh raspberries. In Good Health!
Recipe by Numi Tea Garden Blog at