Boozy Spiced Rose Lassi
Cook time
Total time
Recipe type: Tea Cocktail
Serves: 2 cocktails
  • 12 ounces vanilla Greek yogurt
  • 2 ounces vanilla vodka
  • 2 ounces brewed Numi White Rose Tea
  • ¼ teaspoon ground cinnamon + more for dusting
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon ground clove
  • Splash of vanilla extract
  • ½ teaspoon honey
  • Pomegranate molasses
  • Ice
  1. This cocktail is best served in a double old fashioned glass or a small collins glass. Place the glasses in the freezer for about 30 minutes before making your cocktail. Remove glasses and drizzle the molasses down the side.
  2. Fill each glass overfull with ice.
  3. Add the yogurt, vodka, White Rose tea, spices, vanilla extract, and honey to the mixing glass of a Boston shaker. Add in about ¼ cup of crushed ice. Depending on the size of your shaker, you may need to divide the recipe, making each drink separately.
  4. Shake for about 10 seconds and strain into the glasses. Dust with cinnamon powder and enjoy.
Recipe by Numi Tea Blog at