Green Tea Ramen
Serves: 2 Servings
  • BROTH:
  • 4 cups water
  • 2-4 bags Numi Jasmine Green Tea
  • 1 tsp garlic
  • 1 Tb canola oil
  • 1 tsp ginger
  • ½ Tb rice vinegar
  • 2 Tb soy sauce
  • 1 Tb Raw honey
  • dash of fish sauce (optional)

  • 2 packs of Lotus Foods Rice Ramen (set aside seasoning packets for another use)

  • Soft-boiled egg
  • Baby Bok Choi
  • Carrots
  • Green Onion
  1. In a saucepan, lightly sauté finely chopped garlic and ginger, then add 2 cups of water and cook until softened.
  2. In a separate bowl, heat 2 cups of water and brew 2-4 teabags of jasmine green tea (depending on how strong you’d like the tea flavor to be) according to the directions on the package.
  3. Cook noodles separately and drain.
  4. Stir together brewed tea, garlic/ginger mixture, rice vinegar, soy sauce, and fish sauce. Add cooked and drained noodles, then pour into bowls and add toppings, allowing the steaming hot broth to lightly cook the carrots and bok choi.
Recipe by Numi Tea Garden Blog at