Chocolate Snowball Cookies
Recipe type: Dessert
  • 1.5 c. quick-cook oats
  • 1 c. shredded coconut (sweetened) (reserve ½ cup more for rolling)
  • ⅓ c. butter
  • 1 c. sugar
  • ¼ c. milk (I used almond or coconut)
  • 3 tbsp. cocoa powder
  • Pinch of salt
  1. Mix coconut and oats; set aside.
  2. In a small saucepan, mix butter, sugar, milk, cocoa, and salt.
  3. Melt together over low heat, stirring briskly with a whisk.
  4. Allow the liquid to reach a boil, and cook for two minutes, stirring constantly.
  5. Pour over coconut and oats and stir to combine.
  6. Allow mixture to cool until just able to handle, then quickly roll into balls and roll in extra coconut.
  7. Store in the refrigerator until ready to serve.
Recipe by Numi Tea Blog at