Chocolate Snowball Cookies
Author: Hannah Theisen
Recipe type: Dessert
- 1.5 c. quick-cook oats
- 1 c. shredded coconut (sweetened) (reserve ½ cup more for rolling)
- ⅓ c. butter
- 1 c. sugar
- ¼ c. milk (I used almond or coconut)
- 3 tbsp. cocoa powder
- Pinch of salt
- Mix coconut and oats; set aside.
- In a small saucepan, mix butter, sugar, milk, cocoa, and salt.
- Melt together over low heat, stirring briskly with a whisk.
- Allow the liquid to reach a boil, and cook for two minutes, stirring constantly.
- Pour over coconut and oats and stir to combine.
- Allow mixture to cool until just able to handle, then quickly roll into balls and roll in extra coconut.
- Store in the refrigerator until ready to serve.
Recipe by Numi Tea Blog at https://blog.numitea.com/tea-cookies/
3.5.3251