Grilled Veggies with Feta Dressing, Pomegranate
Recipe type: Side Dish
  • 2 teaspoons sea salt
  • 1 tablespoon ground paprika
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground coriander
  • 1 bag Numi Amber Sun Turmeric Tea
  • Mixed vegetables
  • -------------
  • Olive oil
  • 6 ounces Greek yogurt
  • ¼ cup milk
  • 4 ounces crumbled feta
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon chopped dill
  • Pomegranate seeds
  1. Take one teabag of Numi’s Amber Sun Turmeric Tea and combine it with the sea salt, paprika, chili powder, garlic powder, cumin, cinnamon, and coriander.
  2. Add your veggies to a mixing bowl and coat them with olive oil. The veggies you use don’t really matter. Just use what you love to eat. I used broccolini, green beans, cherry tomatoes, summer squash, zucchini, sweet peppers, and corn.
  3. Add two tablespoons of the spice mix, more if you desire. Let the veggies stand for about an hour.
  4. In a large mixing bowl, add the 6 ounces of Greek yogurt, ¼ cup milk, 4 ounces of crumbled feta, tablespoon of lemon juice, minced garlic, and tablespoon of chopped dill. Whisk. Salt and pepper to taste.
  5. When the grill is ready, pour the veggies on, grilling them a few minutes on each side.
  6. Transfer the grilled veggies to a plate, dress with the feta dressing, and top with pomegranate seeds for garnish.
Recipe by Numi Tea Blog at