Numi London Fog Latte
Recipe type: Beverage
Serves: 1 latte
  • 1 bag Numi Aged Earl Grey™️ tea
  • 1 part milk of your choice (we like almond or oat)
  • ½ tsp organic culinary lavender flowers
  • ¼ tsp organic vanilla extract
  • *Add honey, agave syrup, maple syrup, or rice syrup to taste
  1. MAKE TEA. Boil water and steep the Aged Earl Grey™️ for 5 minutes in half a cup of water.
  2. STEAM THE MILK. While you’re boiling the water, heat up a saucepan of rice / almond / or coconut milk, whisking (or if you have a milk frother, frothing) it until it is warm. Make sure you don’t let the milk boil!
  3. ADD LAVENDER. If you have a mesh tea ball, add ½ teaspoon of culinary lavender to the tea as it warms, if you don’t have a mesh tea ball, just let it float in the milk and strain it out after.
  4. ADD VANILLA. Half a teaspoon of vanilla extract to the milk.
  5. ENJOY. Combine the tea and milk mixture together, and enjoy! For an iced latte, simply cool the mixture in the fridge and pour over ice.
Recipe by Numi Tea Blog at