3 Tea-Infused Halloween Cocktails
 
 
Author:
Recipe type: Cocktail
Ingredients
  • THE GHOST'S BREAKFAST:
  • ½ cup of Numi’s Golden Chai Tea
  • ½ cup dairy or non-dairy milk (I used rice milk)
  • 1 shot of whiskey
  • 1 dash of cinnamon
  • 1 teaspoon of agave syrup or organic local honey
  • -------------------------
  • THE GOBLIN'S LUNCH:
  • ½ cup of Numi’s Aged Earl Grey
  • 1 handful of physalis (can substitute mango---or another orange fruit---if physalis is not available in your area)
  • ½ cup of sparkling water
  • 1 shot of vodka
  • -------------------------
  • THE VAMPIRE'S DINNER:
  • ½ cup of Numi’s Rooibos
  • 5 blood oranges
  • 1 shot of rum
  • ½ cup of sparkling water
Instructions
  1. THE GHOST'S BREAKFAST: Brew a big pot of tea (so you can make more). In another pot, heat up ½ cup milk on the double boiler. Add 1 shot whiskey, cinnamon, sweetener, and any other ingredients you like. Stir until warm then pour into a heat-proof cup and serve. (You can also serve this drink cold!)
  2. THE GOBLIN'S LUNCH: Brew a big pot of tea and let it cool. Combine the physalis, sparkling water, vodka, and tea in a blender. Blend until smooth.Serve chilled.
  3. THE VAMPIRE'S DINNER: Brew a big pot of tea and let it cool. Squeeze the juice from the oranges (eat any leftover pulp on the peel!) and pour into a glass. Add the rum and sparkling water; stir and enjoy!
Recipe by Numi Tea Blog at https://blog.numitea.com/tea-infused-halloween-cocktails/