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Green Tea Ramen

by Hannah Theisen Leave a Comment

Tea is great for adding nuanced flavor to broth, baked goods, and more. This ramen recipe is easy to adapt using whatever veggies you have on hand!

Numi Jasmine Green Tea Ramen

For the serious tea lover, it can be delightful to experiment with both sweet and savory flavors when cooking with tea. The tea-infused broth of this ramen bowl is a new way to experience the familiar flavor of green tea in a delicious, easy-to-prepare ramen.

Use this combination of veggies, or swap in whatever you have available — you can’t go wrong with a combination of fresh, seasonal produce.

Numi Jasmine Green Tea Ramen

Adjust seasonings and toppings to fit your tastes, then enjoy an antioxidant-packed bowl of warm and comforting soup!

Numi Jasmine Green Tea Ramen

Green Tea Ramen
 
Print
Author: Hannah Theisen
Serves: 2 Servings
Ingredients
  • BROTH:
  • 4 cups water
  • 2-4 bags Numi Jasmine Green Tea
  • 1 tsp garlic
  • 1 Tb canola oil
  • 1 tsp ginger
  • ½ Tb rice vinegar
  • 2 Tb soy sauce
  • 1 Tb Raw honey
  • dash of fish sauce (optional)

  • NOODLES:
  • 2 packs of Lotus Foods Rice Ramen (set aside seasoning packets for another use)

  • TOPPINGS:
  • Soft-boiled egg
  • Baby Bok Choi
  • Carrots
  • Green Onion
Instructions
  1. In a saucepan, lightly sauté finely chopped garlic and ginger, then add 2 cups of water and cook until softened.
  2. In a separate bowl, heat 2 cups of water and brew 2-4 teabags of jasmine green tea (depending on how strong you’d like the tea flavor to be) according to the directions on the package.
  3. Cook noodles separately and drain.
  4. Stir together brewed tea, garlic/ginger mixture, rice vinegar, soy sauce, and fish sauce. Add cooked and drained noodles, then pour into bowls and add toppings, allowing the steaming hot broth to lightly cook the carrots and bok choi.
3.5.3251

Who’s craving a good noodle bowl? 🙋 An Easy Vegan Pho might hit the spot, or this Thai Veggie Noodle Bowl — perfect for summer soirees.
Tea is great for adding nuanced flavor to broths, baked goods, and more. This ramen recipe is easy to adapt using whatever veggies you have on hand!

Hannah Theisen

About Hannah Theisen

Hannah blogs at Life+Style+Justice where she promotes sustainable, stylish living for conscious consumers. You can generally find her in the grocery store aisle containing fair trade chocolate, creating Pinterest boards full of ethically-made fashion, or hiking in the great outdoors.

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🌱 Why do grades of tea matter? The larger the leaf, the greater its surface area for steeping and the more complex the infusion. Numi uses only hand-plucked, fuller leaf quality tea for a pure taste that balances depth and nuance. Many bagged teas are machine-picked and use low-quality fannings and dust. Smaller grades release tannins more quickly, leading to a dark, bitter-tasting cup. Wake up with fuller leaf teas that steep slowly and evenly, delivering a smooth, rich flavor. When you drink our tea, you’ll immediately taste the difference. ☕️ Find our Breakfast Blend and over 40 delicious organic blends on our Amazon store. Link in bio.

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