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Hibiscus Watermelon Agua Fresca

by Anna Mariani Leave a Comment

Watermelon Agua Fresca

Agua fresca is a thirst-quenching Mexican beverage made with pureed fruit, water and lime juice. Start with juicy, ripe fruit. To take it up a notch, I used Numi Holistic Hibiscus (Embrace) Teasan, a deliciously tangy, floral and spicy blend that celebrates love and shines with bright hibiscus flavor.

The color of this refreshing agua fresca is seriously stunning. Get ready for a bit of summertime in a glass!

Hibiscus Watermelon Agua Fresca
 
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Author: The Tea Squirrel
Recipe type: Drinks
Serves: 2 servings
Ingredients
  • 2 cups seedless watermelon, diced
  • 1 ½ cups strawberries, hulled and sliced
  • 1 + 2 Numi Hibiscus (Embrace) teabags
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon raw honey, or more to taste
  • A pinch of dried hibiscus flowers
  • A pinch of ground cinnamon
Instructions
  1. Steep 1 Numi Hibiscus tea bag in 1 ½ cups boiling water, covered, for 10 minutes. Discard tea bag, let cool and fill an ice cube mold with Hibiscus tea. Freeze for a few hours until solid. By using Hibiscus tea to make ice cubes, your agua fresca is going to be more flavorful (instead of watered down) as the ice cubes melt.
  2. Separately, steep 2 Numi Hibiscus tea bags in 1 ½ cups boiling water, covered, for 10 minutes. Discard tea bags and let cool.
  3. In the carafe of your blender, add cooled Hibiscus tea, diced watermelon, sliced strawberries, lime juice and honey. Blend. Strain. Pour in cocktail glasses over previously prepared Hibiscus tea ice cubes.
  4. Garnish with a pinch of dried hibiscus flowers and a pinch of ground cinnamon. Serve immediately and enjoy!
3.5.3251

Agua Fresca

If you loved this recipe, be sure to check out our Blood Orange & Basil Sangria or Chamomile Nectarine Lemonade for some other summer-friendly iced tea drinks.

About Anna Mariani

Anna Mariani is a San Francisco-based tea blogger at The Tea Squirrel. She’s a recipe developer, tea consultant, self-taught photographer, traveler and obsessed foodie on a mission to transform tea into an approachable and fun experience. She loves tea and food pairings and she’s fascinated by the great potential tea has in bringing people together and bridging cultures. Follow The Tea Squirrel on Facebook (@teasquirrel) and Instagram (anna.mariani86).

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