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Turmeric Chai Mango Smoothie

by Lisa Lin | Healthy Nibbles & Bits 2 Comments

Turmeric is an incredibly versatile ingredient. Besides hot teas and lattes, it’s great for turmeric smoothies, too!

Turmeric Smoothie

For this turmeric smoothie, I’m pairing Numi’s Turmeric Chai Golden Latte™ powder with mangoes and oranges. The earthy notes from the turmeric balances the bright flavors of the fruits very well. I also like adding a few slices of ginger to my smoothie for a spicy kick.

In the smoothie, I added one medjool date to give the smoothie more sweetness. If medjool dates are not readily available, you can substitute it for 1/2 tablespoon of honey or maple syrup.

Enjoy this refreshing smoothie in the morning or for an afternoon pick-me-up!

Turmeric Smoothie

Turmeric Chai Mango Smoothie
 
Print
Prep time
10 mins
Total time
10 mins
 
Author: Lisa Lin
Recipe type: Smoothie
Serves: 2
Ingredients
  • 2 cups almond milk
  • 1 cup orange juice
  • 2 teaspoons Numi Turmeric Chai Golden Latte
  • ¼ teaspoon ground cinnamon
  • ½ tablespoon sliced ginger
  • 1 medjool date
  • ¼ medium avocado
  • 1 cup frozen mango chunks
Instructions
  1. Add all of the ingredients to a blender and blend until smooth. Taste the smoothie and add another medjool date if you want more sweetness.
  2. Serve the smoothie in 2 glasses.
3.5.3226

Lisa Lin | Healthy Nibbles & Bits

About Lisa Lin | Healthy Nibbles & Bits

Lisa Lin is the writer, photographer, and chief dishwasher behind Healthy Nibbles & Bits, a blog where she shares simple, gluten-free recipes. She grew up in San Francisco and spent time living in China and Washington, D.C. before moving back to Northern California. Inspired by her time in China and travel throughout Southeast Asia, Lisa often develops fusion recipes with a fun Asian twist.

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Reader Interactions

Comments

  1. AvatarZee says

    June 15, 2017 at 11:44 am

    Love the recipe

    Reply
  2. AvatarLinda says

    July 20, 2017 at 5:16 am

    I’ve never tried turmeric chia but I love mango so I will definitely try this. Thanks for sharing the recipe.

    Reply

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