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Matcha Overnight Oats Three Ways

by Jerry James Stone 4 Comments

Level up your overnight oats game with these delicious matcha-infused recipes. They are packed with healthy fats, fruit, and antioxidants. Everything you need to start your day!

Level up your overnight oats game with these delicious matcha-infused recipes, packed with healthy fats, fruit, and antioxidants.

Banana Pecan, Rasberry Cocoa, and Blueberry Matcha Overnight Oats

For each recipe, do the following:

1. Whisk together the milk, matcha, and any other ingredients such as honey, sugar, cocoa powder, or vanilla extract.

2. The milk and oats to a 16 ounce mason jar.

3. Add in the fresh fruit and all other remaining ingredients.

4. Cover and store in the fridge overnight.

Enjoy!

Matcha Overnight Oats

Matcha Overnight Oats Three Ways
 
Print
Author: Jerry James Stone
Recipe type: Breakfast
Ingredients
  • BANANA PECAN OVERNIGHT OATS
  • ¾ cup oats
  • 1 cup milk
  • 1 teaspoon Numi Ceremonial Matcha
  • 2 teaspoons honey
  • ¼ cup pecans
  • 1 small banana, sliced
  • 2 teaspoon hemp seeds
  • ----------------------
  • RASPBERRY COCOA OVERNIGHT OATS
  • ¾ cup oats
  • 1 cup almond milk
  • 1 teaspoon Numi Ceremonial Matcha
  • 1 teaspoon sugar
  • 2 teaspoons unsweetened cocoa powder
  • 4 ounces fresh raspberries
  • 1 tablespoon cocoa nibs
  • ----------------------
  • BLUEBERRY MATCHA OVERNIGHT OATS
  • ¾ cup oats
  • 1 cup rice milk
  • 1 teaspoon Numi Ceremonial Matcha
  • 1 teaspoon honey
  • ¼ teaspoon vanilla extract
  • 4 ounces blueberries
Instructions
  1. Whisk together the milk, matcha, and any other ingredients such as honey, sugar, cocoa powder, or vanilla extract.
  2. Add milk mixture and oats to a 16 ounce mason jar.
  3. Add in the fresh fruit and all other remaining ingredients.
  4. Cover and store in the fridge overnight.
3.5.3251

About Jerry James Stone

Jerry James Stone is a cookbook author, recipe developer, and the main guy behind the vegetarian and vegan blog JerryJamesStone.com. He's developed recipes for Whole Foods and even won a Shorty Award for his environmental advocacy on Twitter.

Previous Post: « Tea + Toast: Sweet Potato Edition
Next Post: Matcha Smoothie Bowl »

Reader Interactions

Comments

  1. Bobbie says

    January 16, 2017 at 12:41 pm

    Steel cut or regular? Do you heat or eat cold?

    Reply
    • Jerry James Stone says

      January 17, 2017 at 5:31 pm

      I have found all styles work (steel cut, rolled, etc.) but you may find you have a preference. I eat them cold right out of the fridge, because I am lazy, but heating them up works too.

      Reply
  2. Nadine Baier says

    October 25, 2018 at 6:39 am

    Hello, Jerry,
    I am an absolute Overnigts fan and am always looking for new great recipes that I can try out. So I just landed on your great blog ๐Ÿ™‚

    Your healthy recipe comes at exactly the right time. Now on the weekend I get a visit from a friend, she lives very healthy and pays extreme attention to her diet.

    The combination of oat flakes, green tea and Matcha will please her very much ๐Ÿ™‚

    Many thanks for the great recipe!

    I also know now what I will eat tomorrow morning ๐Ÿ™‚

    Can I make the oats 2-3 days in advance or is it better to prepare them fresh the evening before?

    Best regards,
    Nadine

    P.S.: My English isn’t the best, but I hope it’s enough ๐Ÿ™‚

    Reply
  3. jerry james stone says

    November 3, 2018 at 7:38 pm

    Glad you like it, Nadine! If you are going to make it ahead, and I believe you can, I suggest doing it in a sealed container or covering it with plastic.

    Reply

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