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Moroccan Mint, Tomato & Mozzarella Bruschetta

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Numi Moroccan Mint Tomato & Mozzarella Bruschetta

Congratulations and THANKS to Suzanne Gerrety, one of our Summer Teaventures Recipe Contest winners! Get all the winning recipes →

Suzanne, you had us at Moroccan Mint-infused balsamic reduction! We loved this minTEA twist on a classic bruschetta with summer veggies fresh from our garden or the local farmer’s market.

ENJOY!

Moroccan Mint Tomato & Mozzarella Bruschetta
 
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Author: Suzanne Gerrety
Recipe type: Appetizer
Ingredients
  • 1 sweet onion, chopped
  • 1 tbsp butter
  • 1 pint grape tomatoes, chopped
  • 1 cup fresh mozzarella, chopped
  • ¾ cup cucumber, chopped (approximately 1 cucumber)
  • 1 tbsp mint, chopped
  • 1 tbsp basil, chopped
  • 1 tbsp olive oil
  • Salt (to taste)
  • Pepper (to taste)
  • ½ cup steeped Numi Moroccan Mint tea
  • ½ cup balsamic vinegar
  • 2 tbsp brown sugar
  • 24 baguette slices, toasted
Instructions
  1. Heat a large saute pan over medium/medium-low heat, add the butter and cook the onion until caramelized (about 15 minutes); let cool.
  2. In a large bowl, mix together the tomatoes, mozzarella, cucumber, mint, basil and cooled onions; add the olive oil, salt and pepper; toss and set aside (at this point you can refrigerate this mixture if you aren't going to make the sauce immediately).
  3. In a saucepan, over low heat, add the Numi Moroccan Mint tea, balsamic vinegar and brown sugar; cook over low until the brown sugar melts (about 5 minutes); bring the sauce to a boil; reduce the heat to a simmer and cook 8-10 minutes (or until thickened and reduced by half).
  4. To serve, place the toasted baguette slices on a platter, top with a heaping spoonful of the tomato and mozzarella mixture and drizzle with the reduced Numi Moroccan Mint balsamic glaze.
3.5.3208

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SUZANNE GERRETY is a stay-at-home mom who loves to cook and invent recipes to share with her husband, three year-old daughter and one year-old son. This family loves Numi Tea, so when she heard about the Numi recipe contest she knew it was the perfect opportunity for her to try out a new recipe with a product they love!

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🌱 Why do grades of tea matter? The larger the leaf, the greater its surface area for steeping and the more complex the infusion. Numi uses only hand-plucked, fuller leaf quality tea for a pure taste that balances depth and nuance. Many bagged teas are machine-picked and use low-quality fannings and dust. Smaller grades release tannins more quickly, leading to a dark, bitter-tasting cup. Wake up with fuller leaf teas that steep slowly and evenly, delivering a smooth, rich flavor. When you drink our tea, you’ll immediately taste the difference. ☕️ Find our Breakfast Blend and over 40 delicious organic blends on our Amazon store. Link in bio.

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