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Raspberry “Ice Cream” Tea Float

by Jerry James Stone Leave a Comment

Raspberry Tea Float

Part ice cream float, part smoothie. This vegan-friendly Raspberry “Ice Cream” Tea Float is as delicious as it is guilt-free. It’s made with whole fruit, brewed tea and not much else. Numi Gratitude Teasan is crisp and apple-like, and the licorice root in the teasan works so well with sweet-tart raspberries.

You’re now ready for summer!

Give the recipe a try:

Raspberry Tea Float

Ingredients

4 ripe bananas
6 ounces fresh raspberries
1 cup brewed tea, Numi Gratitude Teasan
1/2 cup alt. milk of your choice (almond, soy, coconut), vanilla unsweetened
1/2 teaspoon honey
Whipped cream (optional)

Raspberry Tea Float

Directions

  1. Prepare a baking sheet with parchment paper.
  2. Slice the bananas into quarter inch slices, and lay them out in a single layer on the baking sheet. Place the tray, uncovered, in the freezer for at least 6 hours.
  3. Brew a cup of Numi Gratitude Teasan. Mix in the alt milk (I used almond) and honey. Chill the brewed tea in the fridge.
  4. Add the frozen bananas to a food processor and puree them until smooth. Add in the 6 ounces of raspberries and puree.
  5. Transfer the mixture to a small baking dish and place in the freezer for about an hour, until the “ice cream” is scoop-able and holds its form.
  6. To make your tea floats, scoop the ice cream into soda fountain glasses, pour in the tea mixture. Optionally, add the whipped cream and garnish with fresh raspberries. You’ll have about two floats from this recipe.
  7. Enjoy!

 

If you like the sound of this recipe, you’ll also love Jerry James Stone’s Avocado Ice Cream Tea Float or Turmeric Cocoa Breakfast Pops!

 

Jerry James Stone

About Jerry James Stone

Jerry James Stone is a cookbook author, recipe developer, and the main guy behind the vegetarian and vegan blog JerryJamesStone.com. He's developed recipes for Whole Foods and even won a Shorty Award for his environmental advocacy on Twitter.

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🌱 Why do grades of tea matter? The larger the leaf, the greater its surface area for steeping and the more complex the infusion. Numi uses only hand-plucked, fuller leaf quality tea for a pure taste that balances depth and nuance. Many bagged teas are machine-picked and use low-quality fannings and dust. Smaller grades release tannins more quickly, leading to a dark, bitter-tasting cup. Wake up with fuller leaf teas that steep slowly and evenly, delivering a smooth, rich flavor. When you drink our tea, you’ll immediately taste the difference. ☕️ Find our Breakfast Blend and over 40 delicious organic blends on our Amazon store. Link in bio.

A post shared by Numi Organic Tea (@numiorganictea) on Aug 28, 2020 at 7:04am PDT

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