Floral, fruity, sweet. A tropical spin on the classic Arnold Palmer is the perfect drink to keep you hydrated all summer long.
The simple addition of pineapple and tropical fruit adds a tropical twist to the traditional tea and lemonade combination of an Arnold Palmer. Perfect for the hottest days of summer, Arnold Palmers aren’t too sweet, making them a refreshing way to beat the heat.
These Arnold Palmers can be easily packed for a picnic or beach trip- simply brew and mix ahead of time, pour in mason jars, tightly screw on lids, and pack in a cooler full of ice for a summery treat at your destination! We love Jasmine Green Tea as a base for this drink – the floral & fruity flavors mesh perfectly.
To instantly turn this beverage into a cocktail, add a shot of vodka. You can also create a frozen tropical Arnold Palmer by freezing half the liquid in ice cube trays, then blending together with the remaining liquid before serving.
- 8 oz Jasmine Green Tea
- 4 oz lemonade
- 4 oz pineapple juice
- tropical fruit (pineapple, papaya, mango)
- Brew and cool tea. Mix together lemonade and pineapple juice and add to the tea in a large glass. If you prefer a less sweet drink, you can mix a batch of homemade lemonade that’s lighter on the sweetener to compensate for the sweetness of the pineapple juice.
- Garnish with Fresh, tropical fruit skewered onto a stir stick or straw.
Sweet, sour, or boozy? Try Arnold Palmers Three Ways for more spins on the classic.