Move over Starbucks — this is your next PSL! This Turmeric Pumpkin Spice Latte is coffee-free, infused with turmeric and chai spices, plus all of the deliciousness you find in a Pumpkin Spice Latte! It’s easy to make, great either hot or served over ice, and did I mention tasty? I might have drank both lattes pictured here. #justsaying
Combine 1 cup of whole milk (or a non-dairy alternative) along with 1/4 cup pumpkin puree in a small pot. Warm over a medium-high heat, whisking until combined.
FACT: Did you know that the canned pumpkin used to make pumpkin pie during the holidays is not pumpkin at all? It is actually squash. Yup. It’s a relative of the butternut squash. The more you know!
Whisk in a teaspoon of the Turmeric Chai Golden Latte by Numi, a teaspoon of vanilla extract, 1/2 teaspoon pumpkin pie spice seasoning, and 4 teaspoons of sugar. This latte is on the sweeter side.
Pour the latte into two heat-proof mugs, top with whipped cream and caramel, or not. But trust me, it is so good.
Enjoy!
- 1 cup whole milk (or non-dairy alternative)
- ¼ cup pumpkin puree
- 1 teaspoon Turmeric Chai Golden Latte by Numi
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 4 teaspoons sugar
- Whipped cream
- Caramel
- Combine 1 cup of whole milk (or a non-dairy alternative) along with ¼ cup pumpkin puree in a small pot. Warm over a medium-high heat, whisking until combined.
- Whisk in a teaspoon of the Turmeric Chai Golden Latte by Numi, a teaspoon of vanilla extract, ½ teaspoon pumpkin pie spice seasoning, and 4 teaspoons of sugar. This latte is on the sweeter side.
- Pour the latte into two heat-proof mugs, top with whipped cream and caramel, or not. But trust me, it is so good.
Love my Turmeric daily. These are fun ways to enjoy!
We are ADDICTED to these! they are so amazing, can’t wait to try this pumpkin recipe for this week (Thanksgiving) 🙂