Turmeric Pumpkin Spice Latte

Move over Starbucks — this is your next PSL! This Turmeric Pumpkin Spice Latte is coffee-free, infused with turmeric and chai spices, plus all of the deliciousness you find in a Pumpkin Spice Latte! It’s easy to make, great either hot or served over ice, and did I mention tasty? I might have drank both lattes pictured here. #justsaying

Combine 1 cup of whole milk (or a non-dairy alternative) along with 1/4 cup pumpkin puree in a small pot. Warm over a medium-high heat, whisking until combined.

FACT: Did you know that the canned pumpkin used to make pumpkin pie during the holidays is not pumpkin at all? It is actually squash. Yup. It’s a relative of the butternut squash. The more you know!

Whisk in a teaspoon of the Turmeric Chai Golden Latte by Numi, a teaspoon of vanilla extract, 1/2 teaspoon pumpkin pie spice seasoning, and 4 teaspoons of sugar. This latte is on the sweeter side.

Pour the latte into two heat-proof mugs, top with whipped cream and caramel, or not. But trust me, it is so good.

Enjoy!

Turmeric Pumpkin Spice Latte

 

Print

Author: Jerry James Stone

Recipe type: Beverage

Ingredients

• 1 cup whole milk (or non-dairy alternative)
• ¼ cup pumpkin puree
• 1 teaspoon Turmeric Chai Golden Latte by Numi
• 1 teaspoon vanilla extract
• ½ teaspoon pumpkin pie spice
• 4 teaspoons sugar
• Whipped cream
• Caramel

Instructions

1. Combine 1 cup of whole milk (or a non-dairy alternative) along with ¼ cup pumpkin puree in a small pot. Warm over a medium-high heat, whisking until combined.
2. Whisk in a teaspoon of the Turmeric Chai Golden Latte by Numi, a teaspoon of vanilla extract, ½ teaspoon pumpkin pie spice seasoning, and 4 teaspoons of sugar. This latte is on the sweeter side.
3. Pour the latte into two heat-proof mugs, top with whipped cream and caramel, or not. But trust me, it is so good.

3.5.3208