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Turmeric Pumpkin Spice Latte

by Jerry James Stone 2 Comments

Move over Starbucks — this is your next PSL! This Turmeric Pumpkin Spice Latte is coffee-free, infused with turmeric and chai spices, plus all of the deliciousness you find in a Pumpkin Spice Latte! It’s easy to make, great either hot or served over ice, and did I mention tasty? I might have drank both lattes pictured here. #justsaying

Turmeric Pumpkin Spice Latte

Combine 1 cup of whole milk (or a non-dairy alternative) along with 1/4 cup pumpkin puree in a small pot. Warm over a medium-high heat, whisking until combined.

FACT: Did you know that the canned pumpkin used to make pumpkin pie during the holidays is not pumpkin at all? It is actually squash. Yup. It’s a relative of the butternut squash. The more you know!

Whisk in a teaspoon of the Turmeric Chai Golden Latte by Numi, a teaspoon of vanilla extract, 1/2 teaspoon pumpkin pie spice seasoning, and 4 teaspoons of sugar. This latte is on the sweeter side.

Pour the latte into two heat-proof mugs, top with whipped cream and caramel, or not. But trust me, it is so good.

Enjoy!

turmeric pumpkin spice latte

Turmeric Pumpkin Spice Latte
 
Print
Author: Jerry James Stone
Recipe type: Beverage
Ingredients
  • 1 cup whole milk (or non-dairy alternative)
  • ¼ cup pumpkin puree
  • 1 teaspoon Turmeric Chai Golden Latte by Numi
  • 1 teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  • 4 teaspoons sugar
  • Whipped cream
  • Caramel
Instructions
  1. Combine 1 cup of whole milk (or a non-dairy alternative) along with ¼ cup pumpkin puree in a small pot. Warm over a medium-high heat, whisking until combined.
  2. Whisk in a teaspoon of the Turmeric Chai Golden Latte by Numi, a teaspoon of vanilla extract, ½ teaspoon pumpkin pie spice seasoning, and 4 teaspoons of sugar. This latte is on the sweeter side.
  3. Pour the latte into two heat-proof mugs, top with whipped cream and caramel, or not. But trust me, it is so good.
3.5.3208

Jerry James Stone

About Jerry James Stone

Jerry James Stone is a cookbook author, recipe developer, and the main guy behind the vegetarian and vegan blog JerryJamesStone.com. He's developed recipes for Whole Foods and even won a Shorty Award for his environmental advocacy on Twitter.

Previous Post: « Darling & Delicious: Turmeric Rice Pumpkins
Next Post: Try Our New Turmeric Golden Lattes! »

Reader Interactions

Comments

  1. AvatarDeloras Harris says

    November 5, 2016 at 7:46 pm

    Love my Turmeric daily. These are fun ways to enjoy!

    Reply
  2. Avatarkc king says

    November 14, 2018 at 8:11 am

    We are ADDICTED to these! they are so amazing, can’t wait to try this pumpkin recipe for this week (Thanksgiving) 🙂

    Reply

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