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Vegan Almond Joy Tea Latte

by Numi Tea'm Leave a Comment

Numi Tea Vegan Tea Latte

Congratulations and THANKS to Samantha Lerner, one of our Summer Teaventures Recipe Contest winners! Get all the winning recipes →

We say YES to chocolate for breakfast! Hot or iced, this vegan tea latte is a great way to start the day with a satisfyingly healthy hint of chocolate.

Enjoy!

Vegan Almond Joy Tea Latte
 
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Author: Samantha Lerner
Recipe type: Beverage
Serves: 2
Ingredients
  • 2½ cups coconut milk (almond milk would taste great too!)
  • 2 Numi Chocolate Pu-erh Tea bags
  • 1 teaspoon sugar in the raw (or sweetener of choice)
  • ⅛-¼ teaspoon almond extract (to taste)
  • Cocoa powder (optional)
Instructions
  1. Bring coconut milk to a light boil, then turn off heat
  2. Steep tea bags in coconut milk for 10 minutes. Remove bags and squeeze to release as much chocolately liquid as possible into the steeped coconut milk.
  3. Mix sweetener and almond extract in coconut milk until fully dissolved
  4. Pour into mug
  5. Garnish with cocoa powder (optional)
3.5.3208

* * * * *

SAMANTHA LERNER is passionate about two things in life: tea and veganism. She strives to live the most compassionate life she can, and tea and veganism allow her to be her best self.

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🌱 Why do grades of tea matter? The larger the leaf, the greater its surface area for steeping and the more complex the infusion. Numi uses only hand-plucked, fuller leaf quality tea for a pure taste that balances depth and nuance. Many bagged teas are machine-picked and use low-quality fannings and dust. Smaller grades release tannins more quickly, leading to a dark, bitter-tasting cup. Wake up with fuller leaf teas that steep slowly and evenly, delivering a smooth, rich flavor. When you drink our tea, you’ll immediately taste the difference. ☕️ Find our Breakfast Blend and over 40 delicious organic blends on our Amazon store. Link in bio.

A post shared by Numi Organic Tea (@numiorganictea) on Aug 28, 2020 at 7:04am PDT

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